Soy

The soy is a pulse rich in protein.  It has almost the double protein than the rest of the pulses; and the quality of its proteins is considered to be similar to the ones found in animals, because it gathers all the essential amino acids.

Besides being a good source of thiamine, iron, zinc, phosphorous, copper, potassium, vitamin E, magnesium, folic acid or fiber, etc.

It has 40% in proteins, 27% in carbohydrates, 19% fat, 14% water.

Among other benefits you can find:

It reduces cholesterol levels, it minimizes the menopause symptoms, reduces the risk of osteoporosis, possibly prevents breast cancer, endometrial cancer, and prostate cancer among others. More curative properties are assumed every day.
For reducing the risk of heart disease, 25 grams of soy protein are recommended by the FDA.

We can find soy in several forms:
Beans, sprouts, miso, tofu, sauce, tempeh, soy cheese, flour, soy milk, soy nut, tofu sauce, etc.

Long time ago, the soy was considered a food with poor taste, nowadays it is considered quite the contrary.

This is the reason why Del Valle created a rich combination between the delicious taste of its fruit juices and the healthy properties of the soy.  It is a high protein fruit beverage that makes you feel better and satisfied at any time of the day.

It can be drunk without any problems by lactose or caffeine intolerant people, it doesn’t contain fat or cholesterol and it is easily digested.

Del Valle Soya provides you with all the benefits of the soy protein, among others, it is good for your heart and it help your immunologic system.
Del Valle Soya, besides fulfilling all these benefits, it also offers you another competitive advantage: The Del Valle flavor.

Article written by Susana Manssur, Nutriologist (MAKS Nutrition)